Dec 192015
 
High protein healthy gingerbread!

High protein healthy gingerbread!

My version of Gingerbread. I used pumpkin because it really helps keep the bread moist!

Preheat oven at 350. In a bowl, combine:

  • 10 scoops of Quest salted caramel protein powder
  • 2 cups of egg whites
  • one 29oz large can of pumpkin
  • 1 tablespoon baking soda
  • 1 tablespoon baking powder
  • 2 tablespoons cinnamon
  • 2 tablespoons ginger
  • 1 tablespoon nutmeg

I mixed these ingredients with my mixer for about three minutes. (After I mixed it all together, I have to admit to adding a bit more ginger, until it tasted just right.) I used mini loaf pans.

Bake for 26-30 minutes or until toothpick comes out dry. Topping: low fat cream cheese, sweetener of your choice, cinnamon and just a few festive sprinkles.

Yield: 16 mini loaves

Annette FranklinJoin Annette in the 84-Day Fat to Fit Program, where she will help you lose weight, gain muscle, and develop strength you didn’t know you had. Email her today!

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